Dinner |
Appetizers |
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Bruschetta - 7 |
Sausage & Peppers - 9 |
Steamed Clams or Mussels - 12 |
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Bread topped with chopped tomatoes, oregano, olive oil & garlic |
Bite size Italian sausage served with green peppers |
Served in a red or white wine sauce |
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Caprese - 7 |
Fried Calamari - 9 |
Grilled Sea Scallops - 14 |
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Sliced tomatoes, Buffalo mozzarella, basil and olive oil |
Dusted in a zesty Italian breading |
Marinated with lemon and garlic, served with sauteed spinach |
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Portobellow Mushroom - 7 |
Grilled Calamari - 9 |
Baked Clams - 6 for 8, 12 for 16 |
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Portobello mushroom sauteed in a garlic & oil white wine sauce |
Grilled and served in Balsamic Reduction |
Oven baked with rosemary, oregano and garlic |
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Artichokes Francese - 7 |
Grilled Octopus - 9 |
Grilled Misto - 27 |
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Egg battered artihokes served in a lemon cream sauce |
Grilled and served in Balsamic Reduction |
Combo of grilled calamari, shrimp, scallops & octopus. Grilled and served in a Balsamic Reduction |
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Salads |
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House - 3 |
Tomato, Onion & Mozzarella - 7 |
Caesar - 7 |
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Fresh Roma tomatoes, mozzarella, red onions, basil & olive oil |
Caesar dressing with croutons |
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Tomato & Onion and Mazzarella |
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Add chicken - $3 |
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Soups and Sides |
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Soup of the Day - 4 |
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Ask your server |
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Mashed Potatoes - 4 |
Cottage Fries - 4 |
Vegetable of the Day - 4 |
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Rapini - 4 |
Broccoli - 4 |
Spinach - 4 |
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Pasta Sides for Kids - 7 |
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Choice of Rigatoni, Fettuccini or Linguini with Marinara, Meat sauce, Garlic & Oil, Vodka or Alfredo Sauce |
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Add $4 for Chicken, Meatballs, Sausage or Meat Sauce - $2 for each vegetable |
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Pastas |
| Choice of Rigatoni, Fettuccini, Linguini or Angel Hair
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| Marinara - 10 :: Meat Sauce - 13 :: Vodka - 13 :: Alfredo - 13 |
| Add $4 for Chicken or Sausage - Add $2 for Each Vegetable |
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Meat or Cheese Ravioli - 13 |
Rigatoni Portobello - 13 |
Linguini with Shrimp and Broccoli - 13 |
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Meat or cheese filled ravioli, served with marinara sauce |
Rigatoni pasta and portobellow mushrooms, served in a vodka sauce |
Sauteed in garlic and oil |
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Rigatoni Piazano - 13 |
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Rigatoni pasta with sausage, mushrooms and cheese served in a creamy white sauce |
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Chicken |
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Chicken Vesuvio - 17 |
Chicken Marsala - 17 |
Chicken Piccata - 17 |
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Please allow 20-25 minutes
Chicken on the bone sauteeed in a white wine sauce with peas, mushrooms and vesuvio potatoes
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Medallions of chicken breast sauteed with mushrooms in a marsala wine sauce |
Medallions of chicken breast sauteed with mushrooms and capers in a white wine sauce |
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Chicken Cacciatore - 17 |
Chicken Lemon - 17 |
Chicken Primavera - 17 |
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Chicken on the bone sauteed with peppers, tomatoes, onion and mushrooms in a garlic white wine sauce |
Medallions of chicken breast sauteed in a lemon and white wine sauce |
Medallions of chicken breast sauteeed with vegegtables of the season and prosciutto in a creamy white sauce served with Fettuccini pasta |
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Half a Grilled Chicken - 17 |
Chicken Parmigiana - 17 |
Chicken Florentine - 17 |
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Chicken on the bone served with roasted peppers and artichokes in a Balsamic Reduction |
Breaded chicken served with marinara sauce |
Medallions of chicken breast sauteed with garlic, brandy and spinach in a white cream sauce served with Fettuccini pasta |
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Chicken Saltinbocca - 17 |
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Sauteed chicken in a light red wine sauce with prosciutto and topped with mozzarella cheese |
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$2 extra charge for side of Vodka, Alfredo or Garlic and Oil sauce |
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House Specials |
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Meat Lasagna - 15 |
Linguine - 15 |
My Way Ravioli - 18 |
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Layers of flat pasta with ground beef, veal, and ricotta cheese topped with mozzarella cheese and marinara sauce |
Steamed clams or mussels served with linguini pasta with white or red wine sauce |
Tomato crab ravioli sauteed in a garlic cream sauce served with shrimp |
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Rotolo - 17 |
Eggplant Parmigiana - 15 |
Linguini Mediterana - 22 |
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Tri-colored, rolled noodle, stuffed with spinach & ricotta cheese, served with vodka sauce |
Breaded eggplant baked with mozzarella cheese and marinara sauce |
Sauteed shrimp, scallops, clams and mussels in a white wine sauce |
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Veal |
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Veal Marsala - 22 |
Veal Saltinbocca - 22 |
Veal Francese - 22 |
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Medallions of veal sauteed with mushrooms in a marsala wine sauce |
Sauteed veal in a light red wine sauce with prosciutto and topped with mozzarella cheese |
Breaded veal and mozzarella cheese, served with marinara sauce |
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Veal Piccatta - 22 |
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Veal Parmigiana - 22 |
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Sauteed mushrooms and capers in a white wine sauce |
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Breaded veal and mozzarella cheese, served with marinara sauce |
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$2 extra charge for side of Vodka, Alfredo or Garlic and Olive oil sauce |
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Meat |
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10 oz. Filet Mignon - 34 |
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16 oz. Grilled Ribeye - 29 |
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Grilled beef tenderloin served over sauteed portobellow mushrooms in a sherry wine sauce. Served with mashed potato and mixed vegetables |
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Grilled ribeye served with potato and vegetables |
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Twin Filets - 31 |
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Grilled Pork Chops - 19 |
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2 - 5oz. filets grilled with a mushroom chipotle sauce. Served with mashed potatoes |
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2 - 8oz. My Way pork chops served with sauteed vegetables served in a balsamic reduction. Served with mashed potatoes and mixed vegetables |
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Fish |
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Baked Tilapia - 17 |
My Way Whitefish - 20 |
Grilled Salmon - 18 |
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Baked in a lemon basil and garlic sauce. Served with your choice of vegetable |
Sauteed with butter, red peppers, artichoke hearts. Served over fettuccini topped with vodka sauce |
8 oz. grilled salmon filet served with choice of vegetable in a balsamic reduction |
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