Grilled Bread topped with Chopped Plum Tomatoes, Basil, Olive Oil & Garlic

6 Egg Battered Artichokes served in a White Wine Sauce

Grilled and Served in Balsamic Reduction

Dusted in a Zesty Italian Breading

Bite Size Italian Sausage Served with Green Peppers

Portobello Mushroom sautéed with Garlic, Rosemary in a White Wine Sauce

Banana Pepper stuffed with Italian Sausage, Spinach, Mozzarella baked with Marinara Sauce

Served with House dressing secret recipe

Sliced Tomatoes, Buffalo Mozzarella, Basil and Olive Oil

Handcrafted cheese served with Arugula & Cherry Tomatoes

Caesar Dressing with Croutons Add Chicken – $3

Fresh Roma Tomatoes, Fresh Mozzarella, Onions, Basil & Olive Oil

Ask your server

Sautéed Portobello, Red Pepper, Red Onions & Mozzarella Cheese served on Focaccia Bread

Grilled Chicken, Lettuce, Tomato, Red Onions and Pesto Mayonnaise, served on Foccacia Bread

Breaded Chicken, Marinara Sauce, Mozzarella Cheese, served on Panini Bread

Breaded Eggplant Baked with Mozzarella Cheese and Marinara Sauce

Tomato Crab Ravioli Sauteed in a Garlic Cream Sauce Served with Shrimp

Layers of Flat Pasta with Ground Beef, Veal & Ricotta Cheese, topped with Mozzarella Cheese and Marinara Sauce

Tri-Colored, Rolled Noodle, stuffed with Spinach & Ricotta Cheese served with Italian Sausage, topped with Vodka Sauce

Medallians of Pork sautéed in White Wine Sauce, with spinach Mashed Potatoes

Egg-battered White Fish sautéed in Lemon White Wine Sauce, served over Angel Hair Pasta

Medallions of Pork Tenderloins Sautéed in a White Wine Sauce with Garlic, Peppers, Onions & Vesuvio Potatoes

Egg battered tilapia with Sicilian spice & parmesian cheese Served with choice of vegetable

Pappardelle (Wide Noodles) with Spinach, Shrimp in a Light Creamy Sherry Wine Sauce

Served with Red or White Wine Sauce

Rigatoni Pasta with Mushrooms served in a Vodka Sauce

Meat or Cheese Filled Ravioli served with Marinara Sauce

Homemade cavateli with Portobello mushrooms Served in a Vodka Sauce

Sautéed in Garlic & Oil Pa

Medallions of Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

Breaded Chicken served with Marinara Sauce

Stuffed Chicaken Breast with Italian Sausage, Spinach & Mozzarella, topped with Creamy Mushroom Sauce, Serviced with Mashed Potatoes & Vegetables

Medallions of Chicken Breast sautéed in Lemon and White Wine Sauce

Medallions of Chicken Breast sautéed with Garlic, Brandy and Spinach in a White Cream Sauce Served with Fettuccini Pasta

Medallions of Chicken Sauteed with Vegetables of the Season and Prosciutto in a Creamy White Sauce Served with Fettuccini Pasta