Events | Wine List | Lunch | Dinner | Catering | Contact Us | About
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Lunch | ||||
Appetizers | ||||
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Bruschetta - 6 |
Sausage & Peppers - 8 |
Steamed Clams or Mussels - 10 |
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Bread topped with chopped tomatoes, oregano, olive oil & garlic |
Bite size Italian sausage served with green peppers |
Served in a red or white wine sauce |
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Caprese - 6 |
Fried Calamari - 8 |
Grilled Sea Scallops - 14 |
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Sliced tomatoes, Buffalo mozzarella, basil and olive oil |
Dusted in a zesty Italian breading |
Marinated with lemon and garlic, served with sauteed spinach |
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Portobellow Mushroom - 6 | Grilled Calamari - 8 | Baked Clams - 6 for 8, 12 for 16 | ||
Portobello mushroom sauteed in a garlic & oil white wine sauce | Grilled and served in Balsamic Reduction | Oven baked with rosemary, oregano and garlic | ||
Artichokes Francese - 6 | Grilled Octopus - 8 | Petite Grilled Misto - 15 | ||
Egg battered artihokes served in a lemon cream sauce | Grilled and served in Balsamic Reduction | Combo of grilled calamari, shrimp, scallops & octopus. Grilled and served in a Balsamic Reduction | ||
Salads | ||||
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House - 3 | Tomato, Onion & Mozzarella - 7 | Caesar - 7 | ||
Fresh Roma tomatoes, mozzarella, red onions, basil & olive oil | Caesar dressing with croutons | |||
| Add chicken - $3 | ||||
Soups and Sides |
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Soup of the Day - 3 |
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Ask your server |
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Mashed Potatoes - 4 |
Cottage Fries - 4 |
Vegetable of the Day - 4 |
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Pasta Sides for Kids - 7 |
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| Choice of Rigatoni, Fettuccini or Linguini with Marinara, Meat sauce, Garlic & Oil, Vodka or Alfredo Sauce | ||||
Add $4 for Chicken, Meatballs, Sausage or Meat Sauce - $2 for each vegetable |
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Pizzas | ||||
12 inch, handmade, thin crust | ||||
Paizano - 12 | Margarita - 12 | Capriccosa - 12 | ||
Sausage, onion and mozzarella | Fresh basil and mozzarella | Artichokes, mushrooms and prosciutto | ||
Sandwiches | ||||
all sandwiches served with a cup of soup and cottage fries | ||||
Portobello Panini - 8.5 | Chicken Parmigiana Panini - 8.5 | Vegetable Panini - 8.5 | ||
Portobello, red pepper and mozzarella | Breaded chicken, marinara & parmesean cheese | Roasted red pepper, artichokes, spinach, lettuce, tomato & mozzarella | ||
Chicken Toscana - 8.5 |
Italian Sausage Sandwich - 8.5 |
My Way Burger - 8.5 |
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Grilled chicken, pesto, mayo, lettuce, tomato, onion |
Italian sausage, peppers, mozzarella cheese served with marinara sauce |
American, mozzarella or blue cheese |
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Pastas | ||||
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Meat or Cheese Ravioli - 10 | Rotolo - 13 | Rigatoni or Mostaccioli Al Forno - 10 | ||
Meat or cheese filled ravioli, served with marinara sauce | Tri-colored, rolled noodle, stuffed with spinach & ricotta cheese, topped with vodka sauce | Baked in a casserole, topped with marinara sauce and mozzarella cheese | ||
Linguini with Clams or Mussels - 13 |
Rigatoni Portobello - 10 |
Linguini with Shrimp and Broccoli - 13 |
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Served with red or white win sauce |
Rigatoni pasta and portobellow mushrooms, served in a vodka sauce |
Sauteed in garlic and oil |
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Rigatoni Piazano - 13 |
Petite Linguini Mediterana - 15 |
Add $4 for chicken, meatballs or sausage |
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Rigatoni pasta with sausage, mushrooms and cheese served in a creamy white sauce |
Sauteed shrimp, scallops, clams and mussels in a white wine sauce |
Add $2 for each vegetable |
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Chicken | ||||
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Chicken Vesuvio - 14 | Chicken Marsala - 14 | Chicken Piccata - 14 | ||
Please allow 20-25 minutes Chicken on the bone sauteeed in a white wine sauce with peas, mushrooms and vesuvio potatoes | Medallions of chicken breast sauteed with mushrooms in a marsala wine sauce | Medallions of chicken breast sauteed with mushrooms and capers in a white wine sauce | ||
Chicken Cacciatore - 14 | Chicken Lemon - 14 | Chicken Primavera - 14 | ||
Chicken on the bone sauteed with peppers, tomatoes, onion and mushrooms in a garlic white wine sauce | Medallions of chicken breast sauteed in a lemon and white wine sauce | Medallions of chicken breast sauteeed with vegegtables of the season and prosciutto in a creamy white sauce served with Fettuccini pasta | ||
Half a Grilled Chicken - 14 | Chicken Parmigiana - 14 | Chicken Florentine - 14 | ||
Chicken on the bone served with roasted peppers and artichokes in a Balsamic Reduction | Breaded chicken served with marinara sauce | Medallions of chicken breast sauteed with garlic, brandy and spinach in a white cream sauce served with Fettuccini pasta | ||
Chicken Saltinbocca - 14 | ||||
Sauteed chicken in a light red wine sauce with prosciutto and topped with mozzarella cheese | ||||
$2 extra charge for side of Vodka, Alfredo or Garlic and Oil sauce |
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House Specials |
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Meat Lasagna - 13 |
Grilled Pork Chop - 13 |
My Way Ravioli - 15 |
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Layers of flat pasta with ground beef, veal, and ricotta cheese topped with mozzarella cheese and marinara sauce |
Served with mashed potato and mixed vegetables, served in a Balsamic Reduction |
Tomato crab ravioli sauteed in a garlic cream sauce served with shrimp |
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Eggplant Parmigiana - 13 |
Tilapia - 13 |
Grilled Salmon - 15 |
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Breaded eggplant baked with mozzarella cheese and marinara sauce |
Sauteed with lemon basil garlic sauce |
Served with your choice of vegetables in a Balsamic Reduction |
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Veal |
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Veal Marsala - 16 |
Veal Saltinbocca - 16 |
Veal Francese - 16 |
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Medallions of veal sauteed with mushrooms in a marsala wine sauce |
Sauteed veal in a light red wine sauce with prosciutto and topped with mozzarella cheese |
Breaded veal and mozzarella cheese, served with marinara sauce |
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Veal Piccatta - 16 |
Veal Parmigiana - 16 |
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Sauteed mushrooms and capers in a white wine sauce |
Breaded veal and mozzarella cheese, served with marinara sauce |
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$2 extra charge for side of Vodka, Alfredo or Garlic and Olive oil sauce |
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