Easter Specials

On Easter, our Restaurant will have three seatings available at 11:30am, 2:30pm and 5pm
serving these specials only.


Appetizers

PISTACHIO SHRIMP - $14 GRILLED OCTOPUS - $14
   
STUFFED BANANA PEPPERS - $10
CALAMARI DIABOLO - $12
   
FRIED OR GRILLED CALAMARI - $10 BAKED CLAMS
  HALF DOZ. - $12   FULL DOZ. - $24
   
ARTICHOKES FRANCESE - $8

Special Entrées

BRAISED LAMB SHANK - $29 HALIBUT TAORMINA - $29
Grilled Halibut served with Garlic Oil Shitake Mushroom Sauce

 
WHITE FISH FRANCESE - $20
PORK FILETINO - $24
 
Grilled Pork Tenerloin with Portobello Mushroom Brandy Sauce
   
CHICKEN PARMIGIANA - $19 VEAL SALTIMBOCA - $28
   
RISOTTO PESCATORE  


Please make your reservation at:  (708) 839-1600

If you do not see it, just ask - If we have the ingredients, we will be happy to make it for you.
$15 minimum on all credit cards • Not responsible for lost or stolen items • No refills on soda - only iced tea & coffee
Available for Private Parties & Luncheons