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Welcome to My Way Ristorante

Discover Our Story

For years, Ted has been welcoming people from all around the Willow Springs area to join him in a celebration of food and friendship.  From his humble beginnings as proprietor of My Way Cafe, to his latest venture, My Way Ristorante, Ted has been offering the same quality food and charismatic atmosphere that the residents of Willow Springs have come to appreciate and love.

Discover About

We create your delicious memories

There is nothing more romantic than Italian food

Our special dishes

Our Chefs Specialities

``To give life to beauty, the painter uses a whole range of colors, musicians of sounds, the cook of tastes, and it is indeed remarkable that there are seven colors, seven musical notes and seven tastes.``- Lucien Tendret

Discover menu

Choose Your Dish From Menu

Bruschetta $6

Grilled Bread topped with Chopped Plum Tomatoes, Basil, Olive Oil & Garlic

Eggplant Parmigiana $10

Breaded Eggplant Baked with Mozzarella Cheese and Marinara Sauce

Pappardelle Portofino $16

Pappardelle (Wide Noodles) with Spinach, Shrimp in a Light Creamy Sherry Wine Sauce

Chicken Marsala $13

Medallions of Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

Sausage & Peppers $6

Bite Size Italian Sausage Served with Green Peppers

Rotolo $13

Tri-Colored, Rolled Noodle, stuffed with Spinach & Ricotta Cheese served with Italian Sausage, topped with Vodka Sauce

Meat or Cheese Ravioli $10

Meat or Cheese Filled Ravioli served with Marinara Sauce

My Way Stuffed Chicken $14

Stuffed Chicaken Breast with Italian Sausage, Spinach & Mozzarella, topped with Creamy Mushroom Sauce, Serviced with Mashed Potatoes & Vegetables

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Chicken Lemon $17

Medallions of Chicken Breast sautéed in Lemon and White Wine Sauce

Veal Marsala $27

Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce

Bone In Pork Chop Velasco $22

14 oz. Pork Chops sautéed in White Wine Sauce with Jalapeno Peppers and Vesuvio Potatoes

Crusted Tilapia $19

Baked Tilapia with Sicilian Spices and Parmesan Cheese. Served with Choice of Vegetables

My Way Stuffed Chicken $20

Stuffed Chicken Breast with Italian Sausage, Spinach & Mozzarella cheese topped with Creamy Mushroom Sauce Served with Potato & Vegetable

Burt’s Veal Diablo Scalopine $28

Medallions of Veal Sautéed in a Spicy Red Diablo Sauce served over Angel Hair Pasta

Pork My Way $21

Medallions of Pork Tenderloins Sauteed in White Wine Sauce with Garlic, Peppers, Onions & Vesuvio Potatoes

White Fish Francese $20

Egg-battered White Fish sautéed in Lemon White Wine Sauce, served over Angel Hair Pasta

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Chianti $9
Chateau St. Michelle Riesling Washington by the glass - $9 $36

Semi-sweet Riesling, with intense peach flavor, smooth and silky finish

De Paolo Pinot Noir Italy by the glass - $9.25 $40

Deep purple color, dark cherry and plum on the palate, full body with a dry smooth finish

My Way Cosmopolitan $10

Citron Vodka, cranberry & lime juice, shaken over ice & served up with a lemon slice

Mionetto Prosecco Brut – Italy Italy split 187 ml $11

Soft pear flavor, smooth & clean finish

Alta Lunai Pinot Grigio Italy $40

This Pinot Grigio is light and dry with refreshing citrus flavor

Podere Centoia Supertuscan Tuscany Italy $40

Bold & rich, intense blend of Sangiovese & Cabernet

French Martini $12

Vodka, pineapple juice, Chamborg, shaken over ice & served up

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Clients feedback

Customers About Us

We love to hear from customers, so please leave a comment or say hello in an email.

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Sam B

Chicago

Amazing restaurant! Great atmosphere. Like the fact that we were not eating with people wearing shorts and jeans. Owner is a great guy. Very professional and caring. Constantly comes over to check on his guests. Food is by far the greatest Italian food I've ever had outside of my moms kitchen and for a great price as well. Don't change anything My Way! I have been coming for years and will continue to do so. Kudos!

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Nonna B.

Chicago

We usually stop at My Way restaurant on our way to a performance at CSO in Chicago. We have never been disappointed with the food we have tried. My usual choice is 8 finger cavatini pasta. Can't find it very many places, so here it is excellent. Today's visit the offered specials including oysters Rockefeller and the main course was Dover sole. Both of them, as always, excellent!

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Melanie K.

Chicago

I would give 6 stars if I could. The owner was absolutely amazing, he was friendly, warm and entertaining. We asked him to order for us and he did an amazing job. The food was phenomenal. The stuffed banana peppers were amazing. The veal was so tender and the filet melted in your mouth. The owner ended our evening with limoncello on the house. We will be back!

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